The Shared Table is best known for our ‘Dine Without Decision’ menu, our recently redesigned chefs selection is made up from the savoury dishes from the listed below.

If however you are after a more informal selection you can build your own meal from the list.

Smaller plates

Mount Zero olives, In Knead Sourdough, house butter (V) $8

Great Ocean Duck prosciutto $8

Confit pork okonomyaki, mustard green kim-chi, pink ginger (V option) $12

Prawn toast, pink ginger, fried capers, dill $12

Sichuan-fried chicken, spiced vinegar mayo (GF, V option) $15

BBQ celery, whipped tofu, satay, gomasio (V, VG, DF, GF) $16

Kohlrabi, nasturtium leaf, kingfish crudo, honey-wasabi (GF, DF) $18

Sourdough crumpet, gribiche, prawns $18

Wagyu dolmade, pepperberry, yoghurt, dill, romesco (GF, V option) $24

Larger plates

Roast Western Plains pork, fennel, mustard green kim-chi, whey (GF) $28 / 34

Kombu lamb shoulder, bagna cauda, pickled shitake, broccolini $28 / 34

Potato souffle, Jason’s mushrooms, comte, leaves, edamame, pickles, dill (V) $26-32

Sides

BBQ Cauliflower, chickpeas, sesame, grapes, chilli, mint (VG, GF) $22

Dressed leaves, edamame, pickles (VG, GF) $12

Hand-cut chips $8

Sweets

Tofu donuts, coconut yoghurt, berries, miso caramel (VG, GF) $16

Eton mess sundae, strawberry, elderflower$16

15% surcharge on Sundays and public holidays

Menu can change depending on availabilit