Brunch

Brunch

Avocado Louis, poached eggs, pickles, salad, cornbread, honey and wasabi  vinaigrette. V, (GF option) $26

Hong Kong scrambled eggs, sourdough english muffin, pork sausage, spicy mayo chips and salad $28.
Add: bacon $6.

Poached/scrambled eggs/tofu on sourdough. V
(GF & vegan option) $15.

Granola, fruit, mint, coconut yoghurt $13.

Hand cut chips. $8 V

Coffee and Cake Special. V (GFO) $15.

Add ons

Sourdough/cornbread/Gluten Free Focaccia. $6.

Crumpet $8.

Millbrook egg $5.5

Bacon. $6.

Avocado. $6.

Jason’s mushrooms. $6.

Tomato. $4.

 

 

15% surcharge on Sundays and public holidays

Menu can change depending on availability

 

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