Our Menu

Ever changing seasonal local ingredients and menu

Dine withoutdecision  . . . 

A selection of savoury dishes chosen by the chefs (PP) $75

Smaller Plates

Local bread and butter, pumpkin praline seed (v)
House cured charcuterie, pickles, mustard (gf)
King fish, white soy, tiger milk, pink grapefruit 
Warmed Mt. Zero Olives (v, gf)
Fish Finger ‘sandwich’, fermented marie rose, pickled kohlrabi remoulade
Croquette, potato and leek, gomasio (v)

Larger

West Australian scallop, satay, XO, candied lemon, pickled shallot (gf)
Cinnamon spiced waygu beef dolmade, savoy, fermented red pepper, labneh (gf)
Sichuan fried butter milk chicken, aji verde
Roast daikon pavé , whey, miso vinaigrette, herb oil (v)

Mains

Sher wagyu rosbiff, Café de Buninyong butter 100gm (gf)
Potato noodles, sunflower xo, pumpkin seed praline, cashew cream (v,vg)
Lamb rump, kombu, smoked beetroot, pistachio crumb(gf)

Pub Classics

Sichuan chicken Burger, pickles, spiced mayonaise
Proper fish & chips, tartare, lemon
Linguine alla marinara, chilli, garlic, cured egg yolk
Pork cotoletta, chips, mustard, lemon
Wild mushroom tagliatelle, whipped goats curd, truffle oil
300g Porterhouse Steak, chips, peppercorn sauce
Bowl of chips

Sides

Hand cut wedges, fennel salt, black garlic aioli (gf, v)
Honey roasted winter veg, chilli, sunflower seeds, caramelised onion (gf, v)
Dressed leaves, edamame, honey wasabi (gf, v)

Sweet

Tofu donuts, vanilla ice cream, seasonal poached fruit, miso caramel (gf, v. vg)

Dark chocolate cremeux, whiskey ice cream (gf)

Kids Meals

Fish and chips
Kids ice cream and toppings

Please note that our menu is subject to change depending on availability and seasonality.