Winners of the 2026 Ballarat’s Best Pie competition!

Showcasing the very best of local produce, our Sher Wagyu Reuben Pie features house-made Sher Wagyu pastrami, sauerkraut made from Spring Creek cabbage, Goldfields cheese, and a rye crust to finish.

This pie celebrates the care, passion, and craftsmanship of our local producers, who create exceptional ingredients. Our goal was to honour that dedication by crafting something truly delicious with a few surprising twists.

We’re a small team, and every pie and pastry is made by hand. The Sher Wagyu Reuben Pie will be available throughout August, and perhaps a little longer. If you’re booking a table and planning to order one, please let our staff know so we can make sure there are enough to go around.